Prep time: 10 minutes

Ingredients

  • cup full-fat coconut milk
  • 1 cup homemade almond mylk
  • 2 tbsp raw cacao powder
  • 3 medjool dates
  • 1 tsp maple syrup
  • 1 tbsp hazelnut butter
  • 1 pinch salt
  • 1 pinch each ground cardamom, vanilla, cinnamon and nutmeg

Blend all ingredients, except spices in a blender until smooth.

Plating
Serve it in your favorite cups and top it with some whipped cream or additional spices.