Preparation time: 10 minutes + time for soaking (1-8 hours)
- ¼ cup chia seeds
- 1 cup almond mylk
- 1 tablespoon agave syrup
- ½ banana
- ½ teaspoon ground vanilla
- a pinch of salt
Puree all the ingredients except the chia seeds in a blender until smooth. Pour the mixture over the chia seeds and let them soak for at least 1 hour to make the seeds expand.
- 1 cup frozen raspberries
Blend the frozen raspberries until smooth. Add sweetener by choice.
Serve the pudding in glasses and pour over the raspberry syrup. By choice, sprinkle a few whole raspberries on top.