Preparation time: 45 minutes

  • 1 cup cooked chickpeas 
  • ¼ cup maple syrup 
  • ¾ cup almond butter 
  • 2 teaspoons baking soda 
  • ¼ cup coconut flour 
  • a pinch of salt 
  • ½ cup chocolate drops 

Mix all the ingredients into a smooth dough and shape small cookies from it. Bake them at 180 degrees for about 15 minutes.