Preparation time: 10 minutes


  • 1 cup pecans, roasted
  • 1 tsp coconut sugar
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp ginger
  • Pinch of salt

Place all ingredients in a blender and blend until smooth. Can be made double or tripple the size of ingredients and stored in a sealed jar on your shelf. This kind of butter is great to put on top of winter spiced scones