Preparation time: 20 minutes
- 1 banana
- 1 mango, diced
- 1 cup oats, ground
- 2 tbsp almond butter
- 1 cup water
- 1 pinch of salt
- 1 tbsp coconut oil for the pan
Add banana, mango, almond butter and water in a blender and blend until smooth consistency.
Add ground oat in a mixing bowl and pour in the blended mixture. Add a pinch of salt and whisk together everything until you get a smooth pancake batter.
Fry the pancakes in a pan with a bit of coconut oil.
- 2 cups strawberries, fresh or frozen
- 1 tbsp lemon juice
- 2 tbsp xylitol (birch sugar)
Add all ingredients in a small saucepan, stir well and cook on a low heat for about 15 minutes. Cool down the sauce.
*You can store it a sealed jar for up to a week in your fridge.
Place some pancakes on a plate and pour over a bit of strawberry sauce and almond butter.