Preparation time: 15 minutes
- 1 beetroot
Put the beetroot in a spiralizer to obtain noodles from it. In case we do not have a spiralizer, we can cut the beetroot in slices with the potato peeler or grate it.
Wild Garlic Pesto
- ½ cup almonds, peeled and coarsely chopped
- a bunch of wild garlic
- 4 tablespoons olive oil
- salt and pepper to taste
Mix all the ingredients with a spoon in a cup.
Preparation and plating
Mix the noodles and the wild garlic pesto in a bowl. Serve into small cups.