Preparation time: 30 minutes

Ingredients:

  • 1 cup homemade coconut mylk (1:2 ratio)
  • 1 teaspoon grated lemongrass
  • 1 ½ teaspoons lime zest
  • ½ cup loosely packed cilantro
  • 1 teaspoon grated ginger
  • 1 tablespoon coconut sugar
  • 1 ½ teaspoons tamari
  • ½ teaspoon salt
  • 2 tablespoons lime juice
  • ½ teaspoon shallot
  • ¼ Thai chili
  • ½ avocado

Blend all ingredients, except for coconut oil. Once blended, gradually stream in coconut oil while blending at low speed.

Toppings

  • Spicy nuts
  • Cilantro
  • Black sesame seeds