Preparation time: 15 minutes (+ 1 hour for baking beets in the oven)

Main ingredients;

  • Red and yellow beetroot, roasted in oven and cut in 1/4
  • Baby spinach and arugula
  • Cashew chive dressing

Cashew chive dressing

  • ½ cup cashews
  • ½ lemon, juice and zest
  • Salt and pepper to taste
  • Small bunch of chive, finelly chopped
  • ¼ cup water (depends on how thick you want your dressing)

Place all ingredients in a blender and blend until smooth. 

*If less water is added, this dressing can also be used as a spread.