Preparation time: 15 minutes (+ 1 hour for baking beets in the oven)
- Red and yellow beetroot, roasted in oven and cut in 1/4
- Baby spinach and arugula
- Cashew chive dressing
Cashew chive dressing
- ½ cup cashews
- ½ lemon, juice and zest
- Salt and pepper to taste
- Small bunch of chive, finelly chopped
- ¼ cup water (depends on how thick you want your dressing)
Place all ingredients in a blender and blend until smooth.
*If less water is added, this dressing can also be used as a spread.