Preparation time: 1 hour

Ingredients:

  • 500 g sour turnip 
  • 4 potatoes 
  • 1 onion, chopped
  • 1 can red beans 
  • ¼ cup tomato paste 
  • 2 cloves of garlic 
  • 3 bay leaves 
  • a bunch of marjoram 
  • 2 tablespoons sweet pepper 
  • oil for the pan 
  • salt and pepper to taste 

Saute chopped onion, then add garlic, tomato paste, potatoes, sour turnip, and pour over some water or veggie stock. Bring to boil, season it, then reduce the heat and simmer for about 20 minutes. Add in the beans and let it cook until thickened.