Preparation time: 20 minutes
- 1 sweet potato, diced
- ½ endive, torn
- ¼ radicchio, torn
- 1 smoked tofu, diced
- ½ red bell pepper, cut into stripes
Bake sweet potato in an oven on 180 degrees for about 20 minutes.
In a pan with a bit of olive oil saute bell pepper and smoked tofu.
- 2 tbsp tahini
- 1 tsp tamari soy sauce
- 1 lemon, juiced
- ¼ cup water (more if you prefer more runny dressing)
- 1 pinch salt and pepper, to taste
- 1 pinch ground paprika
Whisk all the ingredients until smooth consistency.
Use your hands to massage the kale with a tahini dressing to soften it. Place it on a plate, add baked sweet potato and tofu. Sprinkle with some toppings by choice. We added pumpkin and sesame seeds.