Preparation time: 20 min + proofing

  • 3 cups flour
  • 2 tsp salt
  • 1 pack dry yeast
  • 2 tbsp olive oil
  • 1 cup warm water

Knead the dough from the ingredients by hand or with a mixer. Proof the dough for at least 30 minutes or let it double its volume. Divide into 3 parts and shape circles for the pizza from them. 

Tomato sauce

Preparation time: 20 min

  • 2 cups tomato paste
  • ½ red onion, chopped
  • 1 tsp sugar
  • a pinch of oregano
  • salt and pepper to taste
  • olive oil

Fry the onions in a pan with olive oil, add tomato paste, season and cook over small heat for 20 minutes. 

  • Toppings: sauce, dry tomatoes, olives, raw feta cheese
  • Toppings: green pesto, baked cherry tomatoes, raw cheese, walnuts
  • Toppings: sauce, dry tomatoes, roasted zucchini, sour cream