Prep time: 10 minutes

Ingredients

• 1 bigger bunch of young spinach
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Pinch salt and pepper

Put all the ingredients in a bigger bowl and massage well with your hands, until the spinach becomes wilted.

Toppings we like to add

• Walnuts, roughly chopped
• Dried cranberries 
• Pine nuts, toasted 

Plating

Place the spinach on a plate and top with toppings by your choice.