Prep time: 10 minutes


  • 1 bigger bunch of young spinach
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Pinch salt and pepper

Put all the ingredients in a bigger bowl and massage well with your hands, until the spinach becomes wilted.

Toppings we like to add

  • Walnuts, roughly chopped
  • Dried cranberries 
  • Pine nuts, toasted 


Place the spinach on a plate and top with toppings by your choice.