Preparation time: 20 minutes
Ingredients:

• 1 cup black rice 
• 1 avocado
• a bunch of winter greens (endive, raddichio, spinach ...) 
• ½ black raddish, shredded 
• ½ pomegranate
• toasted pine nuts 
• 3 tbsp olive oil 
• juice of ½ lemon 
• a pinch of cumin 
• salt and pepper to taste

Plate all ingredients in a bowl. Make a dressing out of lemon juice, oil, cumin, salt and pepper. Top with pine nuts and serve.