Preparation time: 30 minutes 

• a bunch of colourful radicchio 
• a bunch of endive  
• a bunch of kale 
• 1 carrot, grated or cut 
• 1 sliced apple 
• 2 tablespoons olive oil 
• 2 tablespoons lemon juice 

Dressing 

• a bunch of parsley 
• juice and zest from 1 lemon 
• 2 tablespoons tahini 
• 5 tablespoons water 
• a pinch of salt and pepper 
• 3 tablespoons olive oil 

Puree all the ingredients in a blender.