Preparation time: 30 minutes 

  • a bunch of colourful radicchio 
  • a bunch of endive  
  • a bunch of kale 
  • 1 carrot, grated or cut 
  • 1 sliced apple 
  • 2 tablespoons olive oil 
  • 2 tablespoons lemon juice 

Dressing 

  • a bunch of parsley 
  • juice and zest from 1 lemon 
  • 2 tablespoons tahini 
  • 5 tablespoons water 
  • a pinch of salt and pepper 
  • 3 tablespoons olive oil 

Puree all the ingredients in a blender.