Preparation time: 30 minutes
- a bunch of colourful radicchio
- a bunch of endive
- a bunch of kale
- 1 carrot, grated or cut
- 1 sliced apple
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
Dressing
- a bunch of parsley
- juice and zest from 1 lemon
- 2 tablespoons tahini
- 5 tablespoons water
- a pinch of salt and pepper
- 3 tablespoons olive oil
Puree all the ingredients in a blender.